![]() Extrusion similarly destroys the fatty and amino acids in grains. This process changes the very nature of the grain & the proteins, making the denatured proteins toxic and harmful to our nervous system! (1). In this, the extruder takes the slurry of corn grain through extremely high pressure and temperatures and emits it on the other end out of tiny holes in the form of various fluffy shapes. The fluffy cereal shapes of Cap’n Crunch are created via a process called extrusion. The way food is made and processed, is equally as important as the ingredients themselves. ![]() Cap’n Crunch and extrusion - puffed & denatured toxic proteins: Please Note: Here is our complete guide to all the 7 unhealthy additives commonly found across breakfast cereals + our complete list of the worst cereal brands to avoid. Let’s first dive into the harmful extrusion process used in making this cereal. Potentially Harmful Process used by Cap’n Crunch: ExtrusionįROM THE HIGH TEMPERATURE process used to produce Cap’n Crunch to the harmful preservatives and artificial coloring present there are a lot of questions consumers need to be asking of the Cap’n. Potentially Harmful Ingredients in Cap’n Crunch: BHT, Caramel color, Added Sugar Why the Cap’n Crunch product labeling is misleading: A cereal full of harmful additives like artificial coloring & BHT, and made via the toxic extrusion process, contradicts the safe smiling grandpa image meant to allure kids
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